Antonia Lofaso

The culinary offerings of chef Antonia offers an opportunity for you to discover the inner of the. Her interest in food and cooking after moving from suburbs of Long Island to the diverse scene and diverse landscape of Los Angeles. Carnitas and Cavatellis within the same menu is what she believes in. Every dish she serves is inspired by her unique vision for the future, but also with a yearning for the previous. Inspired by her Italian-American heritage Lofaso opened Scopa Italian Roots in 2013 which immediately received a warm welcome. Lofaso's classic Italian interpretation is considered to be one in Los Angeles' most captivating restaurant experiences. Lofaso gets a lot of praise from guests of Scopa's restaurant for its food that feels real and utterly pleasing. Lofaso was trained by some of the best chefs in the world and learned their advanced techniques yet she never hesitated to go against her intuitions. She worked closely with many well-known celebrities, and soon rose up the ranks at Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Her home was within Black Market Liquor Bar and the business she had with. It would provide the creativity Lofaso was looking for. Black Market does not have an unifying direction, that's the intention. A meal could start with the potato chips and peppers, shishto. This is followed by Korean wings, meatballs and lobster rolls. What binds this diverse assortment of flavours is Antonia. Over the course of her career Lofaso has measured her achievements with her innate capacity to understand her audience while keeping true to her persona. Her work has appeared in of many television shows, such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased in her role as a judge on CNBC's Restaurant Startup. Lofaso has partnered in partnership with Penguin in 2012 to release The Busy Mom's Cookbook 100 Recipes for Delicious homemade Meals. This book also recounts the obstacles she faced while taking classes at The French Culinary Institute and raising Xea. Lofaso says that her passion for cooking is the driving motivation behind her successes. She is always in the know by keeping a close to the latest trends and fashions. Chefletics Her brand, Chefletics, is revolutionizing the look of chefwear, combining fashion and functionality. Lofaso cares about remaining true to your values and your vision. To achieve this, she has launched Antonia Lofaso Catering. The brand will provide a customized experience for customers.